ABOUT US

Typical Inn in Ascona, since 1685, wonderful XVIII century dining room with a big terrace, partially covered, in the center of the village. Specialties from Ticino and international ones. Banquet room for 50 people. Family-run inn.

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OUR CUISINE

Our cuisine mainly comes from Ticino, but with simplicity and a long-time qualified experience you will taste a good international cuisine.
Our most known recipe is “La Piodadella” from Vallemaggia: a big smooth rectangular stone in the middle of the table with 3 or 4 specialties of meat, mixed salad, chips and 3 cold sauces (curry, cocktail sauce and tartare).
A great pleasure which has won over the tastes of many clients!
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Good taste and 0 km ingredients

SPECIALTIES

We mix the homemade taste with a little trace of refined cuisine, never forgetting the authenticity: our best to give you a stunning culinary experience. 

APPETIZERS

Cold cuts, small tastes of fish and a variety of local cheese.

FIRST COURSES

Homemade pasta with classic or revisited dough.

MAIN COURSES

Soil and seafood courses, grills and tartare, vegetarian proposals

DESSERT

Homemade dessert

THE INN

Before coming, make a virtual tour!

WHAT CLIENTS SAY ABOUT US